Use homemade or store-bought crust and you can bake, boil, microwave your sweet potatoes, or even use canned - whichever you prefer. It's creamy and smooth with just the right amount of sweetness and spices.
This sweet potato custard pie has a light, airy filling that’s full of delicious flavors like cinnamon and nutmeg and topped with toasted marshmallows. It’s very similar to pumpkin pie, but with a simple yet elegant update.
This adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season. Let me show you how easy it is to assemble and bake this fun Thanksgiving holiday treat.
This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream in a buttery vanilla wafer crust. t's incredibly rich, creamy, and indulgent without being overly sweet, and has been a favorite recipe in our family for years and years.
When you can't make up your mind between pumpkin and pecan pie make this easy two-in-one standout! Rich, creamy pumpkin filling, topped with sweet, crunchy pecans, and baked on a gingersnap crust is the perfect ending to your holiday meal.
Boozy Pumpkin Eggnog Pie. Have your holiday eggnog and pie at the same time. Eggnog makes this pie rich and creamy and a hefty splash of bourbon takes it to another level. Serve with copious amounts of whipped cream.
This no-bake Chocolate Mousse Pie is made with creamy melted chocolate mixed with whipped cream and fluffy egg whites all on top of a homemade Oreo crust. It's easy to make and perfect to impress your guests or family!
Rich, smooth, and perfectly sweet – make sure to save room for this Paleo Pumpkin Pie on your holiday table this year! Maple syrup adds a luscious, caramel-like flavor that marries well with the classic autumnal spices of cinnamon, ginger, and nutmeg which is then enhanced further by the simple addition of salt and pepper. Thick and airy coconut cream is used here in place of traditional heavy creams and evaporated milk making for a lighter, healthier, dairy-free option that everyone can enjoy. All of this sits inside of a simple, easy-to-make almond flour crust!
Harness the peak flavor of pecan with an easy pecan butter pie! This no-bake delicious twist on a classic combines the buttery undertones of toasted pecans, rich cream cheese and whipped cream, and crunchy topping of your choice. Perfect for your Thanksgiving table!
There's so much to love about this apple and blackberry pie. The pastry is flaky, sweet, and melt in the mouth, the apples are perfectly cooked, juicy, soft but holding their shape, and the blackberries add a splash of color and a wonderful tang.
Its rich, decadent chocolate hazelnut taste also makes it perfect for festive holiday parties. Satisfy your sweet tooth with this delicious no-bake Nutella cheesecake with an Oreo crust that is made from scratch!
If you love coconut, you will love this Hawaii spin on sweet potato pie. The filling is made with purple sweet potatoes and topped with haupia, which is a lightly sweet coconut pudding. The sweet potato haupia pie is finished with chopped macadamia nuts and shredded coconut. And even more impressive once you cut through the striking layers.
German Apple Pie is one of the easiest, most delicious kinds of pie I've ever baked. The filling is nothing more than cinnamon and sugar-coated apples covered in cream and sprinkled with sugar. The pie is gorgeously creamy and flavorful, and so easy to make that it's become one of my new favorite new go-to recipes.